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Ingredients: Wheat flour - 2 cup Water Ghee White oil Potato - 1 pcs Cauliflower - chopped Carrot - chopped Beans - chopped Peas - 50gm Salt peeper First make the dough and rest it brushing oil on it. Then boiled vegetables with some salt and peeper. Then in a pan heat some oil and add all the boiled vegetables.add salt,peeper. After that make a ball from the dough and roll it very thin and fry it without oil. Then in a small bowl add ghee and wheat flour and make a paste and brush on the paratha and fill it with the vegetables. just fold it like a Parcel and fry it with oil. Ready for serve.... NOTE: you can use chicken kima / panner / egg scramble for filling. It is very tasty with Tomato sauce.
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