Percel Paratha

Ingredients:

1. Wheat flour - 2 cup
2. Water
3. Ghee
4. White oil
5. Potato - 1 pcs
6. Cauliflower - chopped
7. Carrot - chopped
8. Beans - chopped
9. Peas - 50gm
10. Salt
11. peeper

First make the dough and rest it brushing oil on it.

Then boiled vegetables with some salt and peeper.

Then in a pan heat some oil and add all the boiled vegetables.add salt,peeper.

After that make a ball from the dough and roll it very thin and fry it without oil. Then in a small bowl add ghee and wheat flour and make a paste and brush on the paratha and fill it with the vegetables.

just fold it like a Parcel and fry it with oil.

Ready for serve....

NOTE: you can use chicken kima / panner / egg scramble for filling.

It is very tasty with Tomato sauce.