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Percel Paratha

Ingredients:




  1. Wheat flour - 2 cup
  2. Water
  3. Ghee
  4. White oil
  5. Potato - 1 pcs
  6. Cauliflower - chopped
  7. Carrot - chopped
  8. Beans - chopped
  9. Peas - 50gm
  10. Salt
  11. peeper
First make the dough and rest it brushing oil on it.

 Then boiled vegetables with some salt and peeper.

 Then in a pan heat some oil and add all the boiled vegetables.add salt,peeper.

 After that make a ball from the dough and roll it very thin and fry it without oil. Then in a small bowl add ghee and wheat flour and make a paste and brush on the paratha and fill it with the vegetables.

 just fold it like a Parcel and fry it with oil.

 Ready for serve....

 NOTE: you can use chicken kima / panner / egg scramble for filling.

 It is very tasty with Tomato sauce.

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