Morning Street Food | Breakfast Time | Digha West Bengal India |

Ingredients

1.5 cups Flour 3 Eggs 4 onions 4 green chili Garam Masala: 1/2 tbsp Chaat Masala: 1/2 tbsp Salt

Just make a soft dough of flour. then roll a small piece of dough and make it very thin and big.

Now into that sheet break 1 egg,add some chopped onion, green chilies, salt, garam masala and fold all the 4 sides of that sheet of dough.

Now heat a pan with oil and deep fry it.

Ready to serve MUGHLAI PARATHA.

We, Bengali are very fond of Potato,so we usually eat this Mughlai paratha with potato dry curry and must salad.

Its very easy to make and must try whenever you go to mostly in DIGHA, PURI.

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Percel Paratha

Ingredients: Wheat flour - 2 cup Water Ghee White oil Potato - 1 pcs Cauliflower - chopped Carrot - chopped Beans - chopped Peas - 50gm Salt peeper First make the dough and rest it brushing oil on it. Then boiled vegetables with some salt and peeper. Then in a pan heat some oil and add all the boiled vegetables.add salt,peeper. After that make a ball from the dough and roll it very thin and fry it without oil. Then in a small bowl add ghee and wheat flour and make a paste and brush on the paratha and fill it with the vegetables. just fold it like a Parcel and fry it with oil. Ready for serve.... NOTE: you can use chicken kima / panner / egg scramble for filling. It is very tasty with Tomato sauce.

Vegetable Upma

Ingredients: Water (for boiling) Carrot - 1pcs Green beans - 50 gm Peas- 50gm Ghee / White oil - 2 spoon Mustard seeds - 1 tea spoon Curry leaves - 8-10 leaves Sooji - 100 gm Green chilies - 5 pcs Onion - 1 big Salt First boiled water add some salt then add carrot, beans, peas and boiled it until it get soft. Then in a pan add white oil and add mustard seeds, curry leaves,green chilies,onion and sooji. Then fry it well until it gets brown. then simply add the boiled water with vegetables,untill it gets thick, stir the texture. Now take a bowl and fill it with the upma and place in a plate. it will take the bowl shape. Ready to serve VEGETBLE UPMA.

Gravy Mayo Pasta

Ingredients Pasta Boiled Water Normal water Salt White Mayo Oregano Chili Flasks Oil Onion Garlic Just boiled the water and add salt. Then add the pasta,1 spoon white oil and check until it get soft. After that drained the water and wash it by normal water. Then take a pan and heat some oil and fry some chopped onion and garlic,add salt and then add Yummy Mayo 2-3 spoon and some water,rest for boiled. After that when the water get a little bit dry add boiled pasta,oregano,chili flasks. Ready yummy and hot GRAVY MAYO PASTA.

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