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Crispy Thekua

INGREDIENTS


  1. Wheat flour- 300 g
  2. Sooji - 150g
  3. Raw cane sugar/powder sugar- 100 g
  4. Clarified butter/Ghee- 60-70 g
  5. Chopped Dry coconut- 50 g
  6. Milk- 1/2 cup /as required
  7. Fennel/ Moury- 1-2 tsp
  8. Raisins/ Kismis - 1-2 tsp
  9. Cardamom powder - 1 tsp
  10. White Oil
Mix the wheat flour,sooji, sugar, ghee, coconut,fennel, raisin,cardamom powder and add milk and try to make a dough,not very hard not very soft.

Try to make balls and get a cookie shape and give a different design if you want with fork and add some sugar on top of it and press. you can add some more toppings like KAJU, RAISIN, ALMOND,any nuts.

After that heat oil in a pan and add the thekua.

Ready to try a new dish THEKUA from BIHAR.

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