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Choco Lava cake

This time we have got an easy and quick recipe of Choco Lava Cake. Follow the instructions carefully to make this a home! Enjoy!!

Ingredients:

Plain Flour / Maida - 65 g Powdered Sugar - 65 g Cocoa Powder- 25 g Baking Powder-Pinch Dark Chocolate- 140 g Butter - 120 g Condensed Milk - 120 g Milk - 1 cup Salt - Pinch


Grease microwave Bowls or aluminium foil mold with butter.
In a mixing bowl, add the flour, sugar, cocoa powder, baking powder and mix well.
Simmer some water in a saucepan, and place a heat safe bowl over it. Add in the dark chocolate and butter.
Pour condensed milk and melted chocolate-butter, to the Flour mixture and stir it.
Pour the batter in that bowl or your favorite molds in half area and place a piece of chocolate on it then cover it with the batter, keep aside and wait for the cooker to preheat.
Preheat a cooker with salt, wire stand and perforated plate for 10 mins.
Once hot, place the molds inside, and cover to bake. Make sure the flame is low-medium, check after 8 mins, and increase time accordingly. Can take between 8-20 mins to bake. As soon as the top sets, the lava cake is ready.

You will serve it vanilla ice cream or butterscotch ice cream.
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