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Sooji Uttapam


Ingredients:



Sooji 100gm
Curd 100gm
Water
Salt
Onion
Capsicum
Baking soda
Oil
Mustard seeds
Curry leaves

First in a bowl add sooji and curd, salt and mix it then add water to make batter thin and add baking soda.

then in a pan heat some oil and fry it on a small quantity.

After that in a pan heat some oil and add mustard seeds and curry leaves and just deep the fried sooji uttapam.

Ready to serve Sooji Uttapam.
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