Vegetable Upma

Ingredients:

Water (for boiling)Carrot - 1pcsGreen beans - 50 gmPeas- 50gmGhee / White oil - 2 spoonMustard seeds - 1 tea spoonCurry leaves - 8-10 leavesSooji - 100 gmGreen chilies - 5 pcsOnion - 1 bigSalt

First boiled water add some salt then add carrot, beans, peas and boiled it until  it get soft.

Then in a pan add white oil and add mustard seeds, curry leaves,green chilies,onion and sooji. Then fry it well until it gets brown.

then simply add the boiled water with vegetables,untill it gets thick, stir the texture.

Now take a bowl and fill it with the upma and place in a plate. it will take the bowl shape.

Ready to serve VEGETBLE UPMA.