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Egg Vapa Curry


Ingredients:-


Egg 4 Salt to taste Mustard Oil Turmeric Powder Chilli Powder Mustard Oil Chopped Onion 2 Salt Ginger + Garlic Paste 2 tsp Garam Masala Powder ½ tsp Turmeric 1 tsp
Red Kashmiri 1 tsp
Red Chilli Powder 1 tsp Tomato 1 Green Chilli 4 Chopped Coriander

Just take a steel box and break the eggs,add salt,red chilli powder,chopped onion,green chilies and mustard oil and whisk it with fork.

Then just heat a kadhai with water and place the box with lid. After 20 Minutes it will be done.

Then cut these egg cake in a shapes and fry.

After that heat some oil in pan and fry some chopped onion,garlic-ginger paste,green chilis,tomato,turmeric,kashmiri red chili,salt and make a good mix.when the oil comes out add fried egg and mix with that and some chopped coriander,garam masala powder.

If you want to enjoy dry then don't add water or you can add water for some gravy.

Note: In steel box firstly add some mustard oil in a good amount,then make the egg batter, otherwise after boiling it would not come up.


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Location: India

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