Ingredients:
White Oil
Jeera
Green chilies
bay leaf
Turmeric
Ginger chopped
Garam masala
Peas
Beans
Carrot
Potato
Moong dal
Dahlia
Salt
Water
Coriander leaves
First in a pan heat some oil and add jeera green chilies, Bay leaf,turmeric,ginger chopped,garam masala and then add vegetables,salt,moong dal and stir it well.
Then add washed dahlia and water and cover it with lid. after boiling and get the vegetables cooked then add some coriander leaves.
Ready for serve hot Dahlia.
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