Innovative Easy Dishes

Ingredients : Crushed Raw Potato Salt Water Onion Green Chilies Oil Cornflour First wash the crushed potato and then in a mixing bowl add crushed raw potato, salt,onion,green chilies,cornflour and 1 egg. Mix the batter well and make a thick batter form. Heat a pan and give some oil then pour the mixture and fry until it get red. Serve hot with tomato sauce and garnish with coriander leaves.

Ingredients : Sooji 100gm Curd 100gm Water Salt Onion Capsicum Baking soda Oil Mustard seeds Curry leaves First in a bowl add sooji and curd, salt and mix it then add water to make batter thin and add baking soda. then in a pan heat some oil and fry it on a small quantity. After that in a pan heat some oil and add mustard seeds and curry leaves and just deep the fried sooji uttapam. Ready to serve Sooji Uttapam.

Ingredients: Moong dal - 100gm Green chilies Salt Ginger - small 1-2 pieces Lemon juice Baking soda Cheese Onion Carrot Capcicum Oil First just grind the dal with ginger and green chilies and then add lemon juice and baking soda. and then take a pan ,heat some oil and pour the mixture not all. and cover with a lid. Give 4-5 minutes in simmer and then add on top of that chopped onion, carrot, capsicum and grated cheese and give some time to full cook. Ready to serve Moong Omelet.

Ingredients: Boiled Potato Cheese Salt Oil Butter Bread At first Just smash the boiled potato and cheese and add salt,pepper and make a dough. Then just shape it into small ball or any other. Then fry it in oil. Then take bread slice and brush it with butter add place the fried cheese potato Tikka and cover it another slice of bread. Now ready the Cheese Potato Burger. Note: You can fry the bead slice also.

Ingredients: White Oil Jeera Green chilies bay leaf Turmeric Ginger chopped Garam masala Peas Beans Carrot Potato Moong dal Dahlia Salt Water Coriander leaves First in a pan heat some oil and add jeera green chilies, Bay leaf,turmeric,ginger chopped,garam masala and then add vegetables,salt,moong dal and stir it well. Then add washed dahlia and water and cover it with lid. after boiling and get the vegetables cooked then add some coriander leaves. Ready for serve hot Dahlia.

Ingredients: Oats - 100 gm Milk - 1 and 1/2 Lt Sugar / Condensed  Milk Food color - (optional) Kaju Raisin. First boil milk and rest it in a normal temperature. Then saute the oats in a pan. After 4 minutes add the milk and add sugar or condensed milk. Then add kaju and raisin. Stir it well and it will dry.Let it be cooled and then Serve. Ready to serve Oats Kheer.